Role summary
Minimum QualificationsGrade 12 (Matric).Professional Chef Qualification, Diploma, or Certificate in Culinary Arts from a recognised institution.ExperienceMinimum of 3–5 years' experience as a Sous Chef or Senior Chef de Partie in a 4-star or 5-star lodge, hotel, or fine dining…
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ExcelAIUXUI
- LOCATION
- Vaalwater
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Sep 20, 2026
- CLOSING
- Oct 18, 2026
Source: Job Mail Public Jobs