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Junior Sous Chef

Job Mail Recruiter

Western Cape · On-site · Full-time · Posted Sep 18, 2026

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Role summary

What You BringRecognised Culinary diploma or equivalent professional qualificationAt least 2 years experience as a Chef de Partie within a hotel environmentAt least 1 years experience managing kitchen teamsSolid knowledge of cooking techniques and kitchen equipmentGood understanding of food…

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AIUI
LOCATION
Western Cape
WORK MODE
On-site
JOB TYPE
Full-time
POSTED
Sep 18, 2026
CLOSING
Oct 31, 2026

Source: Job Mail Public Jobs

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