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- Japanese fine-dining Restaurant at an Estate close to Stellenbosch is looking for an experienced and hands-on Sous Chef to work alongside the Head Chef in managing daily kitchen operations.
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- LOCATION
- Stellenbosch, Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Nov 13, 2026
- CLOSING
- Dec 13, 2026
Source: Job Mail Public Jobs