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- The Bakery and Pastry Sous Chef is responsible for the day-to-day management, production and performance of the bakery and pastry kitchen, ensuring exceptional quality, consistency and presentation across all baked goods, pastries, desserts…
Skills mentioned
AIUI
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- LOCATION
- Somerset West, Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Nov 11, 2026
- CLOSING
- Dec 9, 2026
Source: Job Mail Public Jobs