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- The Hot Kitchen Sous Chef is responsible for the day-to-day management and execution of the hot kitchen, ensuring food quality, consistency, preparation and service standards are maintained at all times.Working closely with the Head Chef,…
Skills mentioned
ExcelAIUI
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- LOCATION
- Somerset West, Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Nov 11, 2026
- CLOSING
- Dec 9, 2026
Source: Job Mail Public Jobs