About this role
It's fun to work in a company where people truly BELIEVE in what they're doing!Responsible for production of Sushi within the departmentMinimum requirementsGrade 12 / MatricExperience in cutting and filleting fishDemonstrated ability in preparing of all fish related productsBroad knowledge of fishCompetenciesAbility to communicate in EnglishIngredient knowledge & recipe specificationsFood Safety compliance & trainingGood knowledge of different sushi recipes Business Minded Customer Orientation Express and implied ethical responsibilities. Relevant systems knowledge Sushi Onboarding programme Understanding of production cards and production plan Understanding of relevant SOP Key responsibilitiesProductionFollow production plan to ensure sales growth and minimize waste on a weekly basisProduce sushi recipes according to the production planEnsure that the work environment is clean all the timeSales/ Turnover/ Gross MarginEnsure readiness of upcoming of promotional lines in conjunction with the ChefAdministrationAssist with monthly Stock takesConduct waste scanning dailyFood SafetyEnsure adherence to food safety proceduresMaintain hygiene standardsMaintain cold chain all the timePrevent cross contamination in the departmentSelf – ManagementContinually drive and model PnP values at all levelsMake an effort to stay relevant and up to date with new legislation and development etc.Take ownership and accountability for tasks and activities and demonstrate effective self-managementMaintain a positive attitude and respond openly to feedbackClosing date: Tuesday 20th October 2026If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!Discover who we are
- LOCATION
- Sea Point - Western Cape, Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Oct 16, 2026
Source: Pick n Pay Careers