Role summary
Japanese inspired fine-dining Restaurant at an Estate close to Stellenbosch is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities ; including overseeing staff; menu preparation and ensuring food quality and freshness.
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ExcelAIUI
- LOCATION
- Stellenbosch, Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Sep 25, 2026
- CLOSING
- Oct 25, 2026
Source: Job Mail Public Jobs