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- Qualifications and experienceA recognised qualification in Culinary Arts, Professional Cookery or Commercial Cookery.Minimum of 3–5 years' experience in a professional kitchen, with at least 2 years in a Sous Chef or similar senior…
Skills mentioned
AIUXUI
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- LOCATION
- Pongola, Kwazulu-Natal
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Nov 13, 2026
- CLOSING
- Dec 31, 2026
Source: Job Mail Public Jobs