Role summary
Minimum Education & Qualifications:Culinary qualification or relevant professional chef training (Diploma or Certificate preferred)Food safety and hygiene certification (advantageous)Experience:Minimum 3–5 years’ experience in a professional kitchenExperience in a senior chef de partie or sous…
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ExcelAI
- LOCATION
- Gauteng
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Sep 25, 2026
- CLOSING
- Sep 29, 2026
Source: Job Mail Public Jobs