Role summary
A 4* hotel situated in the Waterfront in Cape Town is looking to employ a Sous Chef with the following requirements: - Matric Certificate along with a 3 year culinary Diploma Must have had direct dealings with stock control and management of stock, as well as cost of sales Understanding of various…
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- LOCATION
- Cape Town, Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Nov 8, 2026
- CLOSING
- Dec 8, 2026
Source: Job Mail Public Jobs