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Pastry Sous Chef

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Hoedspruit · On-site · Full-time · Posted Nov 12, 2026

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Duties: Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge's culinary vision.Operational Management: Supervise pastry…

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ExcelAIUXUI

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Duties: Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge's culinary vision.Operational Management: Supervise pastry preparation and presentation to ensure consistency and excellence.

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