Role summary
Key Responsibilities:Oversee daily restaurant and beverage operations, ensuring consistent service excellence.Lead, motivate and develop teams through coaching, training and performance management.Manage budgets, cost controls, productivity and financial performance.Resolve guest concerns promptly…
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ExcelAIUXUI
- LOCATION
- Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Oct 27, 2026
- CLOSING
- Nov 30, 2026
Source: Job Mail Public Jobs