Role summary
Qualifications and experienceEducation: Grade 12 (Matric) certificate.Culinary qualification: A recognised Culinary Arts certificate, diploma or equivalent professional training.Work experience: Approximately 2–3 years of professional kitchen experience, with supervisory or Chef de Partie…
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AIUXUI
- LOCATION
- Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Oct 26, 2026
- CLOSING
- Nov 25, 2026
Source: Job Mail Public Jobs