Role summary
MINIMUM REQUIREMENTSRecognised Culinary Diploma or equivalent professional qualificationMinimum 2 years of experience as a Chef de Partie within a hotel environmentMinimum 1 year of experience managing or supervising teamsSolid knowledge of cooking techniques and professional kitchen equipmentGood…
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- LOCATION
- Cape Town, Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Oct 27, 2026
- CLOSING
- Nov 7, 2026
Source: Job Mail Public Jobs