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- General Duties and ResponsibilitiesLead and manage the kitchen and stewarding departments.Plan menus that suit guest preferences, dietary needs, seasonal ingredients, and current food trends.Create standard recipes to ensure consistent food…
Skills mentioned
ExcelAIUXUI
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- LOCATION
- Eastern Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Nov 8, 2026
- CLOSING
- Dec 5, 2026
Source: Job Mail Public Jobs