Role summary
Key ResponsibilitiesFood Service OperationsCost, Stock and Financial Management Food Safety, Hygiene and ComplianceEmployee Management and DevelopmentResident and Client SatisfactionRequirements Relevant qualification in Food Service Management, Hospitality Management, Professional Cookery or a…
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UI
- LOCATION
- Somerset West
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Sep 18, 2026
- CLOSING
- Oct 5, 2026
Source: Job Mail Public Jobs