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- Minimum QualificationsDiploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.Food Safety and Hygiene Certification (HACCP preferred).Additional culinary certifications are advantageous.ExperienceMinimum of 8–10…
Skills mentioned
ExcelAIUXUI
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- LOCATION
- Lephalale
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Nov 13, 2026
- CLOSING
- Dec 13, 2026
Source: Job Mail Public Jobs