Role summary
Minimum requirements: MatricNQF Level 6 qualification in Hospitality/Catering Management or related field5 years’ catering or hospitality management experienceExperience in staff, stock, budget and supplier managementKnowledge of food safety and hygiene standardsStrong leadership, organizational…
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UI
- LOCATION
- South Africa
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Sep 18, 2026
- CLOSING
- Oct 1, 2026
Source: Job Mail Public Jobs